Fire.
Dough.
Soul.

Hot Fire Pizza wasn't born from a trend — it was built from a conviction that pizza, done right, can be one of the most honest meals you'll ever eat. No shortcuts. No compromises. Just flour, water, salt, fire, and the people you share it with.

Our dough is hand-stretched daily. Our sauce is slow-simmered from San Marzano tomatoes. Every pie passes through real flame before it reaches your table. That's not marketing — that's just how we do it.

Located right here on Payne Avenue in Saint Paul, we've become a neighborhood staple for folks who care about what they're eating. Whether you're grabbing a quick slice after work or settling in for a long evening with family, this is your table.